I got this prime ribeye. For 3 days it was as in my fridge on a rack. Every 12 hours I flipped and rotated it. I then wrapped in parchment paper, plastic wrap, and foil and froze for 7 days. Then I took it out and unwrapped it. Let it defrost in fridge and another 3 days in the fridge. I essentially dry aged this. Ripping hot stainless steel and salt. This was better than the A5 wagyu I had a month ago. There was not one piece of this steak that I didn’t eat. Absolutely blew my mind.
by MaLiCioUs420x
10 Comments
I’m imagining a wake-up and before-bed ritual of flipping this steak, eagerly but patiently awaiting the steak date. It’d be enough to get me out of bed on time.
**Froze for 3 days** felt like much longer 😂😂
Looks awesome!
Hell yeah brother🤝🏼
That looks damn delicious 🤤
Wow. Steak looks incredible! 🤤🤤🤤
good lord my pants are tight
I’ve never went more then 24 hours on a dry brine. I always thought it didn’t really bring much to a steak after that.
But with a thick cut like that, I’m sure it didn’t hurt.
It’s hard for me not to dry brine a steak now, definitely brings out a nutty flavor. Looks delicious dude!
That’s unbelievably expensive.