So I’ve been making macarons for a while now and have never been able to perfect that full shell, except recently when I made chocolate macaron shells. So why is it when I add cocoa powder to my shells they aren’t hollow but when I do my normal recipe minus the cocoa, they’re never full?
by boogaloorocks
1 Comment
Tbh I’m not entirely sure, but I experience the same thing- my chocolate shells are ALWAYS perfect 😆