Dining and Cooking
Slow Cooking

Slow cooked “roast” chicken

2 hours to go. Friednthe outside in a big pan with butter and thyme. 8 hours on low. No added liquid. Plenty comes out of the chicken (may be a UK thing) and can be used for gravy

by Select-Document9936

14 Comments

  3. eugenesbluegenes

    You do you, but I’ll take an oven roasted bird over one in the slow cooker any day of the week.

  5. rejectedpenguin

    I know there is a debate around it. And it’s more of a preference nowadays. But did you rinse/wash the chicken before cooking it?

  8. Potato_is_yum

    Didn’t think it was this subreddit 😂

  10. BudLightYear77

    What’s the advantage to just roasting it? Rub some oil on, loads of salt and pepper, in the over for 45-60ish minutes checking with a probe thermometer towards the end. When it hits 75c I pull it out and immediately pull the skin off and eat it because I am a monster.

  11. PissantPrairiePunk

    That chicken needs to calm the fuck down

  14. Traditional_Seesaw10

    Looks pretty bland, I’d rather have Marmite on toast

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