Long time lurker/drooler, first time poster. Splurged on one of Costco’s fancier steaks and thought why not post it.
Boneless ribeye
Rare/medium rare
Cooked by the “cold sear” method (I’ve been a big fan of it for several months – not quite as small a band as reverse sear but IMO less time/splatter/trouble)
Finished with herb butter
Turned out very tasty!
by nickvonkeller
1 Comment
That’s a great sear! Did you do any resting between sides?