First in line at this newly Michelin starred joint The peach pork belly, brisket, ribs, and sausage were unreal. Truly some of the best in Texas. I was surprised how much I loved the pork hash. Being from the Carolinas, I’m surprised I had never heard of pork hash, but I highly recommend. It’s well worth a visit. Get there early!
by wr2allstar
14 Comments
Please tell me this wasn’t ridiculously priced
I’ve been here. IMO it’s the best bbq in Texas..!
Love interstellar, it’s dangerous living nearby. Only thing missing is the beef rib w/chimichurri.
I’ve been there.. multiple times I don’t get the hype. I’m curious what dish they gave the star to.
Jesus didn’t know they gave it a Michelin star. I’ll never be able to go back and its 15 minutes from my house and it was already ridiculous
Served with plain bread. Nice.
Their peach pork belly is the best, I dream about it.
I’m sorry, pork hash? Tell me more. That sounds phenomenal.
Incredible BBQ in my humble opinion the smoked scalloped potatoes, pulled lamb shoulder & house made tortillas are must. All of the sausages are next level & that hasn’t vent touched on the classics. Always top notch!
What is the obsession with white bread at bbq joints?
This is no time for caution.
I think L&L also got a Michigan star. Came across it last night while on Instagram
Yo serious question for the non-American. What do you eat with the bread? Is it for mopping up sauce?
Price in the title or gtfo