Bought A5 waygu T bone from costco in okinawa japan.

by Skyhighadventures

17 Comments

  1. QueenScarebear

    Love the makeshift grill there mate!

  2. How much did it cost? I’m so getting one if I go to Okinawa

  3. worm30478

    As cool as this picture is I’ve seen choice steaks with better marbling. No way this is A5 waguy.

  4. FarBreakfast6956

    A5 w/Asahi beer…cheers to that 👌

  5. daskrip

    I love the simplicity. Just kill a cow and throw it on some fire. Not forgetting to bring the mass produced industrialized canned Asahi beer to enjoy it with.

  6. The_OtherGuy_99

    I approve of this entire pic in concept, but I am just imagining all the ways sand can end up flying all over that beautiful steak.

    Ease my anxiety and tell me it was delicious and sand free.

  7. miramaxis82

    Not quite ‘caveman’ style but close

  8. drummer21496

    The way the angle distorts your legs make them look like baby legs after your knee

  9. RainbowSixGlaz

    I thought you weren’t supposed to put wagyu in direct contact with fire? Soemthing to do with it’s fat content

  10. General_Pay7552

    that’s a risky way to cook that expensive steak! I’d be shitting myself! Let us know how it turns out

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