“Delicious Beef Udon Stir-Fry: A Quick and Flavorful Recipe”
Discover the art of making a mouthwatering Beef Udon Stir-Fry that rivals your favorite takeout! This easy-to-follow recipe combines tender beef, vibrant vegetables, and chewy udon noodles, all tossed in a savory sauce. Perfect for a weeknight dinner or impressing guests, this dish is not only packed with flavor but also quick to prepare. Join us as we guide you through each step to create this satisfying meal that everyone will love!
– Beef Udon Stir-Fry
– Easy Stir-Fry Recipe
– Quick Dinner Ideas
– Asian Cuisine
– Udon Noodles Recipe
– Beef Recipes
– Healthy Stir-Fry
– Cooking at Home
– Takeout Alternatives
Recipe
Udon 500g
150g Streaky Beef (may use prawn/chicken)
1 tbsp minced garlic
1 tbsp green onion
2 tbsp Ground Chili Princess
100g Mushrooms
Cabbages (may use any veggies)
• Stir Fry Sauce
1 tbsp Sesame Oil
2 tbsp Light/Regular Soy sauce
1 tbsp Dark Soy sauce
1 tbsp Puteri Oyster Sauce with
2 tbsp Puteri Tomato Sauce
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