I am in shock that this actually tastes delicious. Obviously not perfect and need to work to perfect my bread but at least it tastes good.
500g bread flour, 100g starter, 350g water, 10g
salt
let it rest for an hour after mixing
did 5 sets of coil folds over the course of a couple of hours
then let it rest for a couple more hours so total bulk fermentation time was about 5 hours
then i shaped it, and let it rest at room temp again after putting it in its bowl then cold proofed in the fridge overnight and baked in the morning. How can I improve please and thank you.
by alliewallie98
2 Comments
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This looks really great! I’m impressed!