This restaurant was a fantastic find, offering a unique take on French cuisine with strong Japanese influences. I booked through Tableall roughly two weeks in advance, opting for the 17:00 slot with the wine pairing, which came to a total of 112,000 JPY. For those who prefer to skip the wine pairing, Omakase.in also offers reservations without the mandatory wine pairing at a more wallet-friendly price of 55,000 JPY per person, but be prepared to book well in advance (think two months or more).
Finding the restaurant itself presented a bit of an adventure. Nestled in an unassuming building with a discreet entrance on the second floor via a spiral staircase, it's easy to miss the signage. For First-timers, allow yourself some extra time to locate it.
The meal itself was truly fascinating. Every course was well above average (that’s already very good for me), with some genuine standouts like the shrimp sauce with bread (pic 5) and the bamboo sided to the wagyu (pic 10). The wine pairing complemented the flavors beautifully, and each wine was enjoyable even on its own. My only critique would be the pace of service. The 14-course meal flew by in less than two hours, feeling a bit rushed, especially with the addition of the wine pairings. This wouldn't necessarily be a dealbreaker for everyone, but if you prefer a more leisurely dining experience, I'd recommend opting for the later 20:00 slot or skipping the pairing.
Overall, I highly recommend this restaurant to anyone who appreciate French cuisine with a distinct Japanese twist.
by FCYChen