Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
Helpful Resources:
Website: https://bit.ly/TKVWebsite
The Korean Vegan Cookbook: https://bit.ly/TKVCookbook
The Korean Vegan Meal Planner: https://bit.ly/TKVMealPlanner
The Korean Vegan Podcast: https://bit.ly/TKVPodcast
Linktree: https://bit.ly/TKVLinktree
Find me on Social:
Instagram: https://bit.ly/TKVInstagram
TikTok: https://bit.ly/TKVTikTok
Twitter: https://bit.ly/TKVTwitter
Facebook: https://bit.ly/TKVFacebook
9 Comments
I love u so much u inspired me to study culinary PLEASE NEVER STOP POSTING
Are there a lot of vegan options in Italy?
I believe in you. I'm gonna make it at home!
Beautiful, this video is so wholesome.
Looks amazing! I’m making this tonight ✨You guys are such a wholesome family 🥺
Man I would love to try authentic Italian cuisine. ❤
I’m so glad you’re being taken care of 🥰
You’ll perfect his recipe!
As an Italian living abroad, this was nostalgic. Very true! Many of our dishes are vegetarian or vegan or easily can become vegan indeed😊 Bravo Roberto 👏👏👏
I bet you can! 😉
Great video🤗 drooling here over that meal🤤🤭oops