Those did surprise me with how tasty they were. I’ve since bought more, but I can’t give my vote until I try some of those Crack Balls people on here have been posting.
ASideKick
I’d definitely try these. I really like this exact same thing but in chip form
MagnusAlbusPater
They’re very tasty. Not that spicy but the flavor is great. That little bit of reaper somehow makes the cheese taste cheesier.
Consistent-Win-211
I’ve had those. I could only a couple at a time. They are good and spicy.
ghopzz
Facts. I go into every gas station I pass by just to find these. 10/10.
Sypticle
Good flavor, but not even close to the heat of regular hot cheese puffs. Was disappointed with the heat.
Serious_Internet6478
They’re tasty. Not spicy at all, but they are delicious.
ConstructionExotic97
When they first came out they were way spicier
BigCommieMachine
I disagree. I do enjoy the heat and texture, they are pretty heavy on liquid smoke. And as any chef can tell you there are two ingredients you have to be EXTREMELY careful with: Liquid Smoke and Cloves. A tiny bit too much can ruin the dish.
I don’t think it ruins them, but after a couple handfuls, you need to take a break.
9 Comments
Those did surprise me with how tasty they were. I’ve since bought more, but I can’t give my vote until I try some of those Crack Balls people on here have been posting.
I’d definitely try these. I really like this exact same thing but in chip form
They’re very tasty. Not that spicy but the flavor is great. That little bit of reaper somehow makes the cheese taste cheesier.
I’ve had those. I could only a couple at a time. They are good and spicy.
Facts. I go into every gas station I pass by just to find these. 10/10.
Good flavor, but not even close to the heat of regular hot cheese puffs. Was disappointed with the heat.
They’re tasty. Not spicy at all, but they are delicious.
When they first came out they were way spicier
I disagree. I do enjoy the heat and texture, they are pretty heavy on liquid smoke. And as any chef can tell you there are two ingredients you have to be EXTREMELY careful with: Liquid Smoke and Cloves. A tiny bit too much can ruin the dish.
I don’t think it ruins them, but after a couple handfuls, you need to take a break.