I’m about to do that! What part of the deer do you use, do you butcher it yourself, how do you season it, and does it taste good?
JMeucci
Dad had a back strap in the freezer for like four years. He had no use for it so he brought it down and we made jerky out of it. I’ll be honest, when it was dehydrating I thought it had gone rancid. Absolutely stunk up the entire garage. It was horrid. But holy hell was it delicious. Some of the best tasting and perfectly textured jerky I’ve ever made.
Make sure you have adequate ventilation when you dehydrate venison. The nauseating smell is worth it in the end.
WoodchuckLove
That looks fantastic
Enough-Mood-5794
I’ve used the Allegro meat marinade in the spicy flavor just enough kick to it
7 Comments
I’m about to do that! What part of the deer do you use, do you butcher it yourself, how do you season it, and does it taste good?
Dad had a back strap in the freezer for like four years. He had no use for it so he brought it down and we made jerky out of it. I’ll be honest, when it was dehydrating I thought it had gone rancid. Absolutely stunk up the entire garage. It was horrid. But holy hell was it delicious. Some of the best tasting and perfectly textured jerky I’ve ever made.
Make sure you have adequate ventilation when you dehydrate venison. The nauseating smell is worth it in the end.
That looks fantastic
I’ve used the Allegro meat marinade in the spicy flavor just enough kick to it
Great profile pic
RAH
Fa-la-la-la-la, la-la-la la.