The Best HOMEMADE CHICKEN POT PIE Casserole | The BEST Cozy Winter Dinner!

Chicken Biscuit Pot Pie Casserole | The BEST Cozy Winter Dinner EVER!

Chicken Pot Pie Casserole

Ingredients
• 2 cups cooked shredded chicken
• 1 can cream of chicken soup
• 3/4 cup sour cream
• 1 cup cheddar cheese, shredded
• 1 1/2 cups frozen mixed vegetables
• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1/3 cup milk
• 1 can refrigerated biscuits, cut into small pieces

Directions
• Preheat oven to 350 degrees
• Spray a 9×13 baking dish with non-stick spray. Into the baking dish add all of the ingredients except for the biscuit pieces.
• Stir well to combine the ingredients, now spread the casserole out as even as possible in the baking dish.
• Place the biscuit pieces over the top. Bake for 35-40 minutes or until the biscuits on top are golden brown. Enjoy