The way the skillet lid made my grilled cheese look like a painting…
The way the skillet lid made my grilled cheese look like a painting…
by ArtsyAlraune
3 Comments
ArtsyAlraune
recipe: Butter melted in a skillet with crushed garlic and an herb combo of equal parts basil, oregano, thyme, rosemary, sage, marjoram, coriander, and red pepper flakes, cooked on low heat until fragrant. If you want to use fewer herbs, the most important ones are the first three (or just use a jar of Italian seasoning blend, usually those include most of these) and the red pepper flakes
on the bread: gouda and muenster with sharp cheddar in between, on brioche. slather honey on one slice, trust me
cook sandwich in that butter till it’s golden and perfect. Having a lid helps the butter melt more before the bread toasts too long 
pairs well with tomato soup and edibles
Informal_Tennis1744
R u high
BeastM0de1155
I didn’t read your recipe, but was thinking; “they need to lay off the drugs” lol. Now, it makes sense
3 Comments
recipe:
Butter melted in a skillet with crushed garlic and an herb combo of equal parts basil, oregano, thyme, rosemary, sage, marjoram, coriander, and red pepper flakes, cooked on low heat until fragrant. If you want to use fewer herbs, the most important ones are the first three (or just use a jar of Italian seasoning blend, usually those include most of these) and the red pepper flakes
on the bread:
gouda and muenster with sharp cheddar in between, on brioche. slather honey on one slice, trust me
cook sandwich in that butter till it’s golden and perfect. Having a lid helps the butter melt more before the bread toasts too long 
pairs well with tomato soup and edibles
R u high
I didn’t read your recipe, but was thinking; “they need to lay off the drugs” lol. Now, it makes sense