I just realizes there are some bubbles in diced tomatoes I canned last week, seals are intact. Is that normal or are those gonners?
by SheilaRain94
2 Comments
AutoModerator
Hi u/SheilaRain94, For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
armadiller
What was the exact recipe that you used? I’m not aware of any safe, tested recipes for home canning diced tomatoes, just crushed, halved, or whole.
2 Comments
Hi u/SheilaRain94,
For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
What was the exact recipe that you used? I’m not aware of any safe, tested recipes for home canning diced tomatoes, just crushed, halved, or whole.