Good God! I didn’t think it would be 650,000 Scoville units hot
This company apparently bottles pure pain and expects you to actually not have a panic attack while consuming..
by aFakeLumberjack
11 Comments
UpperSupport9
It’s not 650,000, possibly n made with pepper that is raw.
Friendly-Ad6808
It’s also one of the worst tasting sauces out there.
nixerx
Its hot. different peppers give me different heat responses. Ghosts are super aggressive to my mouth and don’t taste as good as say a scorpion pepper which has a slower burn.
So like a true chili head I mix them hahah
Enjoy the endorphins!
Ludebehavior88
Dude I recently tried that Naga Jolokia pepper in a Melinda’s sauce, and it legitimately had me on the floor wretching within 16 hours… It was too much for me, I had mixed it into beans but put too much! Just a couple drops on something is pretty much all you need to feel the heat on this bad ass pepper!
dynarider06
I tried that one, really like the taste but I have a bad habit of using to much and make my food to hot! Lol
MaximusDipshiticus
Extract hot sauces suck. I find no pleasure in melting my teeth just for the sake of it. If I am going to get lit up, I want to get lit up from natural peppers kicking my face in.
Xpandomatix
May as well go for the mad dog 357 gold then. See if you think it’s only about half as hot… 👀
TheKingInTheNorth
Sauces like these almost belong in a different category to me. They’re an oddity and a gimmick and shouldn’t even portend to be useful in a culinary sense.
Just for masochists, storytellers, and people that get a dopamine rush off lighting their mouth on fire or shitting lava.
Electronic-Fan3026
Daves was the original I remember from 25ish years ago. I had no heat tolerance, tried some at a bbq and ended up leaving to find milk.
Aviaja_Apache
I love this sauce, I put it on everything
Round_Telephone1862
Someone said Melinda’s Ghost Pepper is 500,000 Scoville but I don’t believe it lol, need to try this to compare
11 Comments
It’s not 650,000, possibly n made with pepper that is raw.
It’s also one of the worst tasting sauces out there.
Its hot. different peppers give me different heat responses. Ghosts are super aggressive to my mouth and don’t taste as good as say a scorpion pepper which has a slower burn.
So like a true chili head I mix them hahah
Enjoy the endorphins!
Dude I recently tried that Naga Jolokia pepper in a Melinda’s sauce, and it legitimately had me on the floor wretching within 16 hours… It was too much for me, I had mixed it into beans but put too much! Just a couple drops on something is pretty much all you need to feel the heat on this bad ass pepper!
I tried that one, really like the taste but I have a bad habit of using to much and make my food to hot! Lol
Extract hot sauces suck. I find no pleasure in melting my teeth just for the sake of it. If I am going to get lit up, I want to get lit up from natural peppers kicking my face in.
May as well go for the mad dog 357 gold then. See if you think it’s only about half as hot… 👀
Sauces like these almost belong in a different category to me. They’re an oddity and a gimmick and shouldn’t even portend to be useful in a culinary sense.
Just for masochists, storytellers, and people that get a dopamine rush off lighting their mouth on fire or shitting lava.
Daves was the original I remember from 25ish years ago. I had no heat tolerance, tried some at a bbq and ended up leaving to find milk.
I love this sauce, I put it on everything
Someone said Melinda’s Ghost Pepper is 500,000 Scoville but I don’t believe it lol, need to try this to compare