Wife wanted tri tip last night dinner, she also like medium. Little past medium
Wife wanted tri tip last night dinner, she also like medium. Little past medium
by Ok_Tell_7456
7 Comments
limitlessfun02
And you are still married? Shocking
476user476
Tried cooking tri tip a couple of times. Both times, I struggled with hitting temperature as thickness variations make it very challenging. It is a great tasting cut that might be a perfect candidate for sous vide and quick sear.
Alyce33
Looking good you two
KatFish2772
Looks good, love a good tri tip. Try cutting across the grain on the next one it makes it so much more tender.
Memento_Morrie
Did you use a digital thermometer? If you say yes, I would be very surprised.
Complete_Layer_4606
Looks good be careful you get sick
sweetangelfun
Tri-tip cooked just past medium is such a great choice, it keeps that perfect balance of juiciness and a slight crust. How did you season it? Did you go classic with salt and pepper, or add any special rub?
7 Comments
And you are still married? Shocking
Tried cooking tri tip a couple of times. Both times, I struggled with hitting temperature as thickness variations make it very challenging. It is a great tasting cut that might be a perfect candidate for sous vide and quick sear.
Looking good you two
Looks good, love a good tri tip. Try cutting across the grain on the next one it makes it so much more tender.
Did you use a digital thermometer? If you say yes, I would be very surprised.
Looks good be careful you get sick
Tri-tip cooked just past medium is such a great choice, it keeps that perfect balance of juiciness and a slight crust. How did you season it? Did you go classic with salt and pepper, or add any special rub?