Carne asada fajitas. What’s your go to marinade?

5 Comments

1. 

   TheKettleGuy_dot_com 1 week ago

   I do a few different versions but this one was toasted and rehydrated guajillos, jalapeno, garlic, cilantro, charred green and white onion, lime, orange juice, and beer with some seasonings like salt, pepper, cumin. I might be missing something.

2. 

   UGLYSimon 1 week ago

   BBQ porn

3. 

   Radixx 1 week ago

   Claude’s.

4. 

   JavaGeep 1 week ago

   I have fajitas about once a month but never tried making them. Your picture inspired me to give it a try on my Kettle.
   Thanks!!

5. 

   AlsoNotForMe 1 week ago

   I’ve been doing Mojo Criollo lately. Sour Orange (or Lime, Lemon, Orange juice), spices (black pepper, cumin, Mexican oregano, salt, some granulated garlic, and onion powder), fresh crushed garlic, slivered onion, Avocado Oil.