Craving a restaurant-quality meal? My Creamy Tuscan Chicken with Lemon Herb Rice brings Italy home!

Is this Tuscan Chicken the ultimate dinner? Get ready for a restaurant-quality meal right at home! In this video, I’m sharing my Creamiest Tuscan Chicken Recipe—a new favorite Italian chicken dinner that’s packed with flavor thanks to a rich, sun-dried tomato cream sauce. Perfect for busy weeknights or a cozy family meal, this classic comfort food will be your go-to recipe!

Plus: A bonus Lemon Herb Rice recipe for the perfect pairing!

What’s Inside:

• A step-by-step guide on how to make Tuscan Chicken with Lemon Herb Rice that is both creamy and delicious.
• Tips for achieving the ultimate creamy sauce that pairs perfectly with tender chicken.
• This recipe is a fantastic option for family dinners or when you’re looking to impress guests with restaurant-style chicken at home.

Whether you’re a seasoned cook or a beginner, this Tuscan chicken with creamy sauce is simple to follow and will leave everyone asking for seconds!

Watch the video, give our creamiest Tuscan chicken & classic lemon herb rice a try, and let us know what you think.

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Tuscan Chicken Ingredients:

* 7 pieces chicken thighs
• 1 tsp smoked
paprika
• 1 tsp crushed red pepper
• ½ tsp crushed black pepper
• 2 tsp salt
• 1 tbsp Worcestershire sauce
• 5-6 cloves of garlic crushed
• 1 tsp mustard paste (optional)
• 2 tbsp chili garlic sauce
• 2 tbsp Avocado oil
• 2 tsp dried parsley

Instructions:

1. Marinate the Chicken
In a bowl, combine the paprika, crushed red pepper, black pepper, salt, Worcestershire sauce, garlic, mustard paste, chili garlic sauce, olive oil, and dried parsley. Coat the chicken thighs in this mixture and let them marinate for at least 30 minutes.
2. Cook the Chicken
Heat a mix of butter and oil in a skillet. Pan-fry the chicken thighs for about 8 minutes on each side until golden and cooked through. Alternatively, you can grill the chicken for a smokier flavor.

For the White Sauce:

• 2 tbsp butter
• 1 can sun-dried tomatoes (or fire-roasted tomatoes)
• 1 cup spinach (optional)
• 1-1¼ cup cream
• Salt and pepper to taste
• 2 tbsp chili garlic sauce
• 1 tsp parsley (dried or fresh)

Instructions:

1. In the same pan used to cook the chicken, melt butter.
2. Add the sun-dried tomatoes and spinach, sauté briefly.
3. Pour in the cream and stir in the parsley, salt, pepper, and chili garlic sauce. Let it simmer until slightly thickened.
4. Serve:
Place the cooked chicken on a platter and generously pour the white sauce over the top.

Tips: Use fresh spinach for the best flavor

Lemon Herb Rice:
• 2 cups cooked white rice
• 4 tbsp lemon juice
• Fresh parsley, cilantro, and mint, chopped
• Salt and black pepper to taste

Instructions:
1. In a bowl, combine the cooked white rice and lemon juice.
2. Add the chopped parsley, cilantro, and mint, and mix well.
3. Season with salt and black pepper to taste.
4. Serve as a refreshing side dish with your favorite meal!

Side Dish Suggestions –

Lemon Herb Rice
Mashed Potato
Pasta
Salad
Steamed or Sautéed Vegetables