First attempt at this method using Costco marinaded drumsticks. Set grill to 400, put them on at 100 (something something dirty smoke), flipped after 30, sauced half of them after another 20/25 then pulled 10 min after that. Easy peasy.

by landubious

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  2. The first thing I seen was all drums . I actually prefer the flats. And you obviously don’t live in Ohio if you can do 100-400 this time of year.

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