Dining and Cooking
Pizza

Plain Cheese. NY Slice

20% Poolish. 48 hr ferment

by Imaginary-Farmer-271

10 Comments

  2. Frankeyc

    I’ll take 3slices & a coke please.

  4. GreyOps

    Amazing! Also I see you did the thing hahaha. Love it.

  5. Todd2ReTodded

    Would like to see a cross section. I need to see how my stretching compares to something that looks on point like this

  6. PeekingPeeperPeep

    What type/s of cheese did you use? Looks great!

  10. maine3000

    Looks amazing! What brand of flour are you using?

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