Yes, a bit unorthodox. I wanted to have a crispy exterior like open pit cooking but still get that delicious smoked rib taste. This didn’t disappoint. Spare ribs, 2 hours over 350* coals. I used a round vegetable basket and tied the ribs to them. Then I ran my skewer through the whole lot. Spritzed every 10 minutes for the last hour just to keep the skin from burning. Ribs pulled back perfectly. Rested for 15 minutes and sliced. Crispy skin, tender interior, great bite. Pics of finished product in responses. Give it a try!
by PresentationLazy668
14 Comments
https://preview.redd.it/f42wg83jqr0e1.jpeg?width=4032&format=pjpg&auto=webp&s=22b3b6c08ba2625f811368fe59831b5d9b03234d
Those look great
Interesting, have never seen that method. Is that a wing basket?
Damn those look DELICIOUS! 😍🤤
Patent this my friend, because it’s absolutely genius lol Looks fantastic – well done!
Really cool idea. I’m going to do this
Goooooood lawt…looks delicious
Ronco ribs. Just set it
And
Forget it
Just set it… And forget it!
Interesting. I need a rotisserie dammit
Things I didn’t think I would say today:
I want to eat your circle
Hate to be the one to say it but they look *terrible*. You should just give them to me to deal with …..
^^^^^^^^^^^honestly ^^^^^^^^^^^looks ^^^^^^^^^^^great
I have a rotisserie for my Weber kettle. Definitely trying this💯
genius, will put this in the bank!