The BEST Way to Roast Bell Peppers for Maximum Flavor | Condiment Special
Are you ready to elevate your kitchen repertoire? Then try out this incredibly easy and delicious fire-roasted bell pepper condiment recipe! This condiment is perfect for adding a burst of flavor to your meals, and the best part is that it requires minimal ingredients and effort. Learn how to roast bell peppers to perfection, bringing out their natural sweetness and smokiness. This recipe is great as a side dish, topping for salads and pasta, or as an addition to your favorite sandwiches and wraps. Get ready to impress your family and friends with this simple yet impressive savory fire-roasted bell pepper recipe!
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Attached is the printable recipe PDF for this fire-roasted bell pepper recipe here:
https://drive.google.com/file/d/1xb59rwAyosKJhBZ01A_nyXv1dbXrvrgT/view?usp=sharing
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Timestamps in this video:
00:00-01:00- Let’s make fire-roasted bell peppers!
01:00-03:00- Roasting the peppers on an open fire
03:00-03:20- Putting the bell peppers in a closed container
03:20-04:10- Cleaning the peppers
04:10-05:55- Preserving the peppers
05:55-07:20- Making the roasted bell pepper dip
07:20-07:54- Thank you for watching this condiment special!
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LINK to OTHER POPULAR RECIPES ON UDTA RASOIYA:
BAINGAN BHARTA: https://youtu.be/xjDHBIumCH0
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MULTI-PURPOSE COUNTRY STOVE: https://youtu.be/g4YL-RSXVSo?si=orgCcHtPCFexR3jQ
GHOST PEPPER GARLIC OKRA SNACK: https://youtu.be/zBakB2sAMSo
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