I grew up in Albania 🇦🇱 and we made our own orzo pasta from scratch at home. My grandparents made the dough and we’d all roll the little rice looking pasta shapes, let it dry then store in a flour sack for the winter months.
We called orzo kritharaqe. Hope you like my recipe:).
by SonilaZ
2 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Albanian Guest** was replaced with the elusive golden flair **Albanian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
By the way, I want to tell you that I really like your name. It’s a good trait to not simply accept what a machine suggests to you. I mean, everybody including me could come up with a random combination like Neutral_Model-9668. You however! Well done! 🏷
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If anyone wants the recipe [One Pot Orzo Pasta](https://mediterraneanlatinloveaffair.com/one-pot-orzo-spinach/)