In this edition of Epicurious 101, professional chef Lish Steiling demonstrates how to make the best pasta bolognese at home.
00:00 Intro
00:38 Making the Sauce
07:00 Adding the Pasta
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45 Comments
Where the soffritto at?
My nonna does Not approve 😮
Milk? I'm out girl
WINE?
Huh! The whole video is bolognese 😏
I toss my pasta in some browed butter before I add the sauce.
Had an amazing Short Rib Bolegnese in Knoxville last week. Now I'm obsessed with Bolegnese.
I make this recipe almost exactly except instead of red wine I used a nice cooking sake and instead of a parmesan rind I use a bit of nutmeg and MSG. I'm Asian and it's delicious. Fight me.
Americans and Australians, I’m begging you, it’s PASta. Not paaaahhhhhsta. It’s like nails on a chalkboard. You’re saying bolognese well, just go one step further
Gosh, italians on food related videos are absolutely INSUFFERABLE.
Strange. I learned that a authentic Bolo starts with a Soffritto….
Forget those crazy italian weirdos out there, but can you plz explain one thing? What browning of the meat are you talking about? How can something brown if all the water is not evaporated?
Love watching her❤
I wonder where the wine has gone…
To up the umami, add Colatura di Alici?
Bol-en-ase-ay???? What on earth??
I had to consult my Italian friend to see if I had been saying it wrong all my life. Thankfully he said I am fine
"It takes time and patience" so make spaghetti instead. :p
No link to a recipe? (other than 'free trial') Wow…that's bad.
Tag-liatelle???
😮💨
ADD MORE SAUCE! 😩 😑
need an awful lot of chuzpe for that title as a food stylist.
why not "my favorite bolognese"?
I always enjoy the genuine happiness when they finish and get to taste.
Yeah I prefer the flat noodles over the round ones.
no pork, no bolognese
😋 MILK ? I never knew … Mmm Mmm Mmm 🍝
KEEP BRINGING HER BACK
I am not sure, what pronouns the Bolognese have. By the way… fck Kamela…
Looks pretty solid to me. I'd have added 2-3 Anchovies for additional depth of flavour.
I don’t trust a skinny chef 👩🍳
Beautiful
nobody likes her
looks great
Or in my case by itself because I’m on a keto diet the tomatoes are really more than I need but it wouldn’t be the same without it
I don't own an apple product and can't access the app. Where can I find this recipe?
Wait, does the rind actually melt down – or did you remove it?
So, basically adding milk and wine to my homemade meat sauce. Got it.
Ugh…
You lost me with "milk"!
No Nonna I've ever known would ever! 😂
BTW if you grate the vegetables instead of chopping, they will caramelize quicker, which will make your dish more tasty
Bowl on yay zay
You use cream, not milk
Soffritto not mirepoix please
I feel like Lish and Tig Notaro could play sisters in a movie. Maybe they own a restaurant together where Lish is the chef
Recipe in the description please!
Never got why some chefs say that cheese adds a nutty flavour. Only nuts give a nutty flavour, while cheese adds cheesy flavour. Im wondering if they even know what they are saying.
Another reaction video for @vincenzosplate !
Not traditional bolognese at all, but intrigued. Wouldn’t mind trying this out to see how it is