Recipe: https://youtu.be/VEtU4Co08yY?si=x8RHIeRP-8jaOibs
Although I proof at room temp for 5 hours instead of 90 minutes, and then put in fridge overnight and bake in the morning.
Been doing this same recipe and tweaking it and the longer proof and overnight have gotten better results.
by Gfunk27
2 Comments
this is what perfection looks like
absolutely amazing work 😎👌
looks great, always time your bulk with your eyes not the clock/recipe