Think I’m good on gene edited tomatoes after growing those Norfolk purples that I didn’t like the taste of. Turns out I want a tomato to taste like a tomato.
TBSchemer
This is amazing.
This is strong evidence for the hypothesis that supermarket tomatoes only got bad because the breeders employed by mass producers were selecting purely for marketability and neglecting flavor.
These sugar-degrading genes crept in, and the breeders just didn’t even notice.
2 Comments
Think I’m good on gene edited tomatoes after growing those Norfolk purples that I didn’t like the taste of. Turns out I want a tomato to taste like a tomato.
This is amazing.
This is strong evidence for the hypothesis that supermarket tomatoes only got bad because the breeders employed by mass producers were selecting purely for marketability and neglecting flavor.
These sugar-degrading genes crept in, and the breeders just didn’t even notice.