Took about 6.5 hours for a 14 lbs brined turkey, but it was delicious.

by MrBlahg

6 Comments

  1. inspector305

    I spatchcocked the turkey last year for thanksgiving, now I think I might try it on the rotisserie this year

  2. New-Interest6969

    I did mine last year it was awesome

  3. LastUserStanding

    I did this once a long time ago and it was great. Takes a tough rotisserie though, pretty heavy.

  4. Winter_Goal_8094

    Mmmm gobble gobble! Looks fantastic!!

  5. Different-Yoghurt519

    Looks delish. How long did it take?

Write A Comment