I was wondering how to make my pizza more round, I realized that what I had to do was to make it round

11 Comments

1. 

   giveMeAllYourPizza 14 hours ago

   That’s deep…

   … dish.

   I’ll see myself out

2. 

   Gooneroo10 14 hours ago

   Nice!

   Shape it as you take the ball out of the dough tray. As you open the ball, ensure the roundness remains.

   And try to shake off the semolina/flour a bit more – I can see a bit of residual on the crust!

3. 

   PrometheusAborted 14 hours ago

   Make sure you cut it diagonally

4. 

   x_xx 13 hours ago

   My pizzas are always perfectly round when they go on the peel. Then they become oblong/hearth-shaped/irregular once they leave they peel. 😀

5. 

   ValPrism 13 hours ago

   Clever!

   

6. 

   strive001 12 hours ago

   Here’s a guy that has shared pretty good information when it comes to this style of pizza. Massimo Nocerino is great. https://m.youtube.com/watch?v=HoX0Pkyc8C4&pp=ygUcbWFzc2ltbyBub2NlcmlubyBwaXp6YSBkb3VnaA%3D%3D

   Edit: btw, this looks insanely good! 👍

7. 

   JackhorseBowman 9 hours ago

   fascinating, truly he/she is the kwisatz haderach

8. 

   corganmurray 9 hours ago

   That’s some circular logic 

9. 

   Moondoobious 9 hours ago

   

10. 

    Lantzanator 8 hours ago

    OP this looks amazing. Truly I would buy this. Happy 8/10. More cheese please.

11. 

    TheMILKMan6646 7 hours ago

    And now it’s round