Basically I sous vide a chuck roast for 36hrs which made it taste like a brisket. (Chuck roast was salted and covered in ground Szechuan peppercorn). Made some homemade fries and a wine sauce thickened both through reduction and some roux. I physically writhed with ecstasy from what I put in my mouth. Holy moly!
by IAmEatery
14 Comments
36 hours? lol
Sounds fantastic
Recipe for that sauce?
/r/poopfromabutt
36 hrs for a steak with french fries?!? I dont spend more than 20 min making a perfect for me steak
I’m frothing at the mouth
You’re Canadian aren’t ya
So you made roast?
What temp do you cook the fries at for 36 hours? 🤣
That sauce looks amazing
A steak should be medium-rare. What is this abomination? 🤢
So…not a steak
My body… it’s ready…
Would