With attention now focused on cutting down on food waste, it’s a great time to take a new look at the power to transform leftovers. Forget Jello molds and mystery meat! This highly engaging online zoom presentation given by a NYC-based food waste advocate, will raise awareness for the issues and give you exciting new ways inspired by universally beloved dishes from around the world, to save money and cut down on climate emissions by reinventing what’s left over from last night’s dinner into something new and delicious.
Our presenter is Jacquelyn Ottman, Food Waste Advocate, Culinary Historian, and immediate past chair of the Manhattan Solid Waste Advisory Board. She is also the author of Connecting from A Quarantine Kitchen, My Shelter Island Pandemic Story (KDP 2020).
This program was offered by the Harrison Public Library in partnership with Waste Free Greenwich.