First time making it. It’s honestly easy people. Cut vegetables. Cover in oil, salt, and pepper, broil for 17-20min. 1/2cup water to blender before adding hot veggies. While blending drizzle in up to 1/4cup of olive oil (or your fav oil). This helps thicken the salsa. Hit with lime juice and salt to taste.
by george_washingTONZ
2 Comments
Probably use chicken or beef broth instead. Give an extra hint of flava flave!
2 poblano, 3 jalapeno, handful of habs, red pepper, red onion, 2 beefsteak tomatoes, bunch of smashed garlic cloves, and cilantro.