This supposed to be a bread, I don’t know how I did this
This supposed to be a bread, I don’t know how I did this
by arsabut_ispik
32 Comments
Wrong-Entrepreneur83
You forget it somewhere for years?
LethoOfGulet-
Looks actually pretty tasty
111gemini111
Looks like you mixed this up in a cauldron
IndependentSoft8379
It makes me uncomfortable
Shadowy-Ghost
Bread cosplaying a cauliflower
Daku_Scrub
Honestly I’d still take a bite, I’ve had more fucked up looking bread before.
Mrs-Dash-is-a-cunt
It looks very dense
Warm_Banana_3495
It looks alive
msamberjade
Did you chew it and then try to reconstruct it? Why does it look like a bread geode
ThePennedKitten
It’s giving scone.
T3Quilla
Looks like a massive tonsil stone
clowncarl
Call it Mandelbread cause I think you just baked a geometric fractal set
_Goose_
Looks like that maggot cheese. Casu Martzu
Jesus_Faction
not enough liquid, too much salt, old yeast
Tough_Money_958
Sir, your bread is high on DMT.
subbunny115
Romancesco in loaf form
smallangrynerd
I’d still eat it tbh
jabracadaniel
how do you not know how you did this? you were there the whole time
Mental-Resource-9581
I thought it was a dodgy cauliflower cheese!
bhambrewer
ah, the old brick. I get that when I don’t follow the recipe exactly. There’s a gluten free bread machine recipes book, I thought if I just mixed the flours well enough I could just dump the ingredients into the bread machine and I’d be good.
Nope. Brick. Followed instructions, allowed the flour blend to trickle in: nice loaf, not a brick.
Maduro_sticks_allday
Looks like a rare mushroom cluster
traxt999
You’re supposed to use flour, not cauliflower.
kaaaaaaaren
At first I thought this was from the mycology subreddit I’m subscribed to
fakemessiah
You made prop bead for The Last of Us show
GlanzgurkeWearingHat
post it to r/worldbuilding as a 3D art piece of your “world map”
ScrlettDrling
Looks like coffee cake texture. I love coffee cake.
yoghurtangel
it’s definitely *a* bread. we’re not sure what kind yet
AveragelyTallPolock
Brother teleported his bread for 3 days.
minnesotajersey
If you were making soup, you went REALLY astray.
GentrifriesGuy
Yum tumors!
sch0kobaer
Looks like you used too little liquid and didn’t knead well enough. It kinda resembles crumble. Maybe try following bread recipes more precisely. My go to recipe is:
100% flour 65% water 2% salt (sea salt, no added iodine) 1% yeast
If you don’t get the % thing, check baker’s percentages. Basically it’s a recipe that is scalable to however much you want to bake. So for every 100g of flour you use 65g of water etc.. Don’t use cups or other bullshit measurements for bread. Baking bread is about precision.
Mix all your ingredients. I like to dissolve the yeast and salt in water first (handwarm water at most, never hot!) and then add it to the flour. Make a shaggy dough and let it rest for 30min. Knead until smooth and transfer to a fermentation basket. Let rise until ripe. If you press lightly on the surface it should bounce back at least half of the indentation you made. Preheat oven and durch oven to 260°C. Slide loaf into Dutch oven with baking paper in the bottom. Bake with lid for 20 mins at 250°C, another 20 mins at 220°C and another 20 mins without lid at 190°C.
32 Comments
You forget it somewhere for years?
Looks actually pretty tasty
Looks like you mixed this up in a cauldron
It makes me uncomfortable
Bread cosplaying a cauliflower
Honestly I’d still take a bite, I’ve had more fucked up looking bread before.
It looks very dense
It looks alive
Did you chew it and then try to reconstruct it?
Why does it look like a bread geode
It’s giving scone.
Looks like a massive tonsil stone
Call it Mandelbread cause I think you just baked a geometric fractal set
Looks like that maggot cheese. Casu Martzu
not enough liquid, too much salt, old yeast
Sir, your bread is high on DMT.
Romancesco in loaf form
I’d still eat it tbh
how do you not know how you did this? you were there the whole time
I thought it was a dodgy cauliflower cheese!
ah, the old brick. I get that when I don’t follow the recipe exactly. There’s a gluten free bread machine recipes book, I thought if I just mixed the flours well enough I could just dump the ingredients into the bread machine and I’d be good.
Nope. Brick. Followed instructions, allowed the flour blend to trickle in: nice loaf, not a brick.
Looks like a rare mushroom cluster
You’re supposed to use flour, not cauliflower.
At first I thought this was from the mycology subreddit I’m subscribed to
You made prop bead for The Last of Us show
post it to r/worldbuilding as a 3D art piece of your “world map”
Looks like coffee cake texture. I love coffee cake.
it’s definitely *a* bread. we’re not sure what kind yet
Brother teleported his bread for 3 days.
If you were making soup, you went REALLY astray.
Yum tumors!
Looks like you used too little liquid and didn’t knead well enough. It kinda resembles crumble. Maybe try following bread recipes more precisely. My go to recipe is:
100% flour
65% water
2% salt (sea salt, no added iodine)
1% yeast
If you don’t get the % thing, check baker’s percentages. Basically it’s a recipe that is scalable to however much you want to bake. So for every 100g of flour you use 65g of water etc.. Don’t use cups or other bullshit measurements for bread. Baking bread is about precision.
Mix all your ingredients. I like to dissolve the yeast and salt in water first (handwarm water at most, never hot!) and then add it to the flour.
Make a shaggy dough and let it rest for 30min. Knead until smooth and transfer to a fermentation basket. Let rise until ripe. If you press lightly on the surface it should bounce back at least half of the indentation you made.
Preheat oven and durch oven to 260°C. Slide loaf into Dutch oven with baking paper in the bottom. Bake with lid for 20 mins at 250°C, another 20 mins at 220°C and another 20 mins without lid at 190°C.
Let cool completely before cutting.
Did you teleport the bread?