Sous Vide Australian Wagyu Sirloin “Filet” November 15, 2024 Not my best, but not my worst. 131F for 2 hours. Ice bath for 30 minutes. Hard sear in ghee and beef tallow.by fuelfrog 1 Comment muttoneer 1 week ago Big gray band for a sous vide steak, but I’ll bet it was still really tasty!Write A CommentYou must be logged in to post a comment.
1 Comment
Big gray band for a sous vide steak, but I’ll bet it was still really tasty!