Felt brave and baked 2 trays of macarons at a time. While it wasnt a complete fail, they definitely werent perfect. 1st pic was baked on the top row
2nd pic baked on bottom.
Top row macarons have even feet, but the bottoms were underbaked compared to the top.
Bottom row macarons had weird uneven feet, but baked thoroughly, i guess a bit overbaked.
Had to leave the top row in the oven for an extra 10 minutes or so.
I have a convcetion oven but left the fan off because they usually ruin the feets.
Verdict: probably will stick to 1 tray per.
Question: what kind of commercial ovens do you guys use/recommend? Ive been eyeing the unox line of countertop convection ovens but never pulled the trigger.
by bekahbakah