Dining and Cooking
Salsa Snobs

Smoked/Roasted tomato/tomatillo Salsa


So I changed up my normal recipe, added a bunch of tomatillo to what I normally add. Quite pleased.

by smotrs

5 Comments

  1. smotrs

    – 24 Roma
    – 12 Jalapeno (deseeded)
    – 4 Serrano
    – 1 Onion
    – 1 Hd Garlic
    – 3 tsp Salt (to start)
    – 1lb Tomatillo

    Smoked almost 2hrs, then charred on grill for a few min. Let it cool down enough so I can handle and blended in batches.

    This is a 115oz container.

  3. Mr_B_rM

    Looks perfect! Have you tried adding cumin to roasted salsas? I feel like it adds a little more heartiness to it, works great with roasted salsas

  4. why_b0b

    Looks like the salsa from Uncle Julio’s! Hopefully it’s just as good.

  5. ptahbaphomet

    I’ve struggled with the way tomatillos make salsa jellylike after a day or two

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