A butcher taught me! Here’s how to cook pork properly

A butcher taught me! Here’s how to cook pork properly

Ingredients:
pork chop: 1.3 kg (3 lb)
black pepper: 2 g (0.1 oz)
salt: 4 g (0.1 oz)
herbs of Provence: 3 g (0.1 oz)
onion: 2 pc
smoked bacon: 200 g (7.1 oz)
tomatoes: 2 pc
onion: 1 pc
honey: 40 g (1.4 oz)
soft butter: 30 g (1.1 oz)
parsley: 20 g (0.7 oz)
rice: 300 g (11 oz)
red bell pepper: 1 pc
onion: 1 pc
sugar: 10 g (0.4 oz)
chicken broth: 300 ml (10 fl oz)
cooking cream: 300 g (11 oz)
tomatoes: 2 pc
cucumbers: 1 pc
red onion: 1 pc
parsley: 20 g (0.7 oz)
walnut: 20 g (0.7 oz)
garlic: 2 cloves
vegetable oil: 20 ml (0.7 fl oz)
lemon juice: 10 ml (0.3 fl oz)
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)

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