This is the best Sweet Potato Casserole recipe you’ll try! Creamy, buttery sweet potatoes are baked with a crunchy pecan streusel topping for a delicious side dish. Perfect for preparing ahead, this crowd-pleaser has its place on a Thanksgiving table, Christmas dinner, or any special gathering.

RECIPE: https://preppykitchen.com/sweet-potato-casserole-with-pecan-topping/

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31 Comments

  1. I’m an overachiever. I make three different vanilla variations.

    1. Using vanilla
    2. Using bourbon
    3. Using rum

    I make both a bourbon and a rum cake so I like the “special” vanilla for those.

    I also make a fourth with coffee and cacao beans. Lovely in brownies or coffee.

  2. You just poured so much flavor down the drain! Sweet potatoes should always be roasted!

  3. I appreciate your apron. I always forget to put one on…subsequently I am always spraying spot remover on my laundry! 🥰

  4. Great video. I love the comments section where viewers offer their own suggestions for additives.

  5. OMG. So sweet. Couldn’t even taste the sweet potato for the sweetness of the sugar. Might be suited to Americans, but not Australians.

  6. Hmmm this is similar to my recipe except I roast the sweet potatoes. I've never added eggs though. How does that affect the texture??

  7. I make a very similar recipe each holiday. I bake the sweet potatoes and use an electric mixer. This year I'm going to try it like you did, using a masher and mix by hand. Looks delicious.

  8. Hi John! I keep seeing your beautiful garden with all those delicious herbs! Can you do a video/tour of your garden? Maybe tips on how to grow a healthy garden as well?? I have trouble with growing mine! 😭

  9. NGL, John, but your recipe from a year or two ago is far superior and easier. The roasting of the sweet potatoes vs. boiling makes a huge difference in flavor and texture.

  10. If you bake the Sweet Potatos instead of boiling them, you don't loose any flavor. They will not be bland and there is no need for salt, and never water logged.

  11. You will have to forgive my question I'm a Brit, is this recipe a dessert or what part of the meal is it served, thank you

  12. Thank you! I was searching for a baked pear recipe, but I didn’t see one by you. Could you do one in the future? Thank you and for the UK people, sweet potato casserole here in America is a side dish at Thanksgiving. Sweet and all. 😊

  13. Well my mistake. Because we in Australia don’t eat pumpkin or sweet potato as a dessert, I made this and served it up with my piece of chicken! Lol. Yes, far too sweet. I realise now, this is a dessert! Probably warm smothered in double cream, will be really nice. Sorry John. Always love your recipes!

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