I think I nailed!!

After a lot of trials, I think I nailed the shell!

The filling is another story… lol!

I made an apple spice buttercream that, although it tasted good, I didn't love. I disliked the texture (it felt granny) and didn't “melt” the macaron as it should.

I also made an amazing brigadeiro filling! The texture was so smooth and velvety. It paired well with the shells and was a crawl-pleaser! I think next time, I'll do a white brigadeiro and complement it with some powdered freeze-dry fruit.

Steve, the dog, didn't get any… but I gave him an extra snuggle and a dog treat!