homemade 16” spicy vodka (obligatory undercarriage moneyshot)

11 Comments

1. 

   jenkem93 15 hours ago

   “Upside down” style with sauce on top. Cooked on a Koda 16 at around 700-750ish degrees

2. 

   yemKeuchlyFarley 14 hours ago

   Nice job. Under in particular looks perfect.

   Edit: of course the cheese has such a beautiful gentle brown spotting when you zoom in… hard to pick a best part

3. 

   Routine-Mode-2812 14 hours ago

   These vodka pizzas always look odd af

4. 

   trapchopin 14 hours ago

   Looks amazing! How is it with the sauce on top vs on bottom?

5. 

   ptran90 14 hours ago

   WOW. Looks amazing

6. 

   slong143 14 hours ago

   Go ahead, turn your back or walk away for a minute. Cause good ol’ boy is ready to smash that pie.

7. 

   mcjimmyspill 13 hours ago

   That’s a damn nice underloaf

8. 

   IanRuckus 13 hours ago

   Nice!

9. 

   ferchizzle 12 hours ago

   Structure and bubble shots, please!

10. 

    RoyMunson5518 12 hours ago

    Like looking up Yasmine Bleeths skirt

11. 

    _theboringguy 12 hours ago

    Looks yumm!! Can you share the recipe of the vodka sauce please?