Cozy up with this authentic Tuscan White Bean Soup! Inspired by evenings in Italian farmhouses, this hearty soup combines creamy cannellini beans, tender kale, fresh vegetables, and crispy pancetta. Perfect for cold nights and even better the next day.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE: https://pinchandswirl.com/tuscan-white-bean-soup/
INGREDIENTS
►2 tablespoons olive oil divided, plus more for drizzling
►4 ounces pancetta diced small (or bacon)
►1 medium yellow onion diced small
►2 ribs celery diced small
►3 medium carrots diced small, peeled if you like
►2 bay leaves
►freshly ground black pepper
►fine sea salt
►2 large garlic cloves thinly sliced
►14 1/2 ounce can crushed tomatoes with juice
►4 cups chicken stock
►2 15-ounce cans cannellini beans with liquid or 3 cups cooked cannellini or Great Northern beans
►Parmesan rind optional
►6 cups thinly sliced kale ~2 bunches
►3 cups thinly sliced savoy cabbage ~1/2 a small head, or green cabbage
►1 ounce grated Parmesan cheese for serving, optional
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