Costco prime NY strip reverse sear

I cooked this Costco prime NY strip in the sous vide at 134 for 2 hours. Pulled out, dried off, heavily salted, and cooled. Seared on the charcoal grill chimney over the flames from hell. At the suggestion of a poster on my last steak, I cooled the steak more before the sear and flipped more regularly to try and avoid the grey band. Seasoned with pepper after the sear. Tasted great!