Chicken Spinach Artichoke Stuffed Shells #pasta #stuffedshells #healthydinner

CHICKEN SPINACH ARTICHOKE STUFFED SHELLS ✨ Oh my goodness, ya’ll. This may be my FAVORITE dinner ever! Every bite is full of cozy, comforting, cheesy pasta goodness. It’s like your favorite spinach artichoke dip and pasta dish came together for the ultimate flavor! I’m obsessed.

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Get the RECIPE: https://www.jaroflemons.com/chicken-stuffed-shells/

They’re SO easy to put together, bake in just 30 minutes, and are perfect for the entire family. This recipe is made a bit healthier with fresh spinach, artichokes, and a plain Greek yogurt-based creamy sauce. But you’d never even guess that this is a healthy dinner recipe because it tastes like a creamy pasta dish you’d get at a restaurant!

Tips for Making Stuffed Pasta Shell Recipes:

Don’t Overcook the Shells – The shells are meant to be stuffed so generally they’re easy to work with unless they’re too soft. Rinsing the shells with cold water will stop them from cooking and keep them from overcooking before you stuff them.

Salt the Pasta Water – Salting the pasta water helps add flavor to the shells while they’re cooking.

Don’t Skip the Sauce – The sauce goes underneath the stuffed shells and then again drizzled over the top. The sauce adds moisture so the shells cook without drying out.

Make Ahead – This recipe is perfect for putting together beforehand, covering it, and leaving it in the fridge until you’re ready to put it in the oven to bake!