1: season chuck with garlic powder; pepper, salt.
2: sear each side for about 4 minutes, sides for about 1-2 minutes.
3: remove meat from Dutch oven.
4: add tomato paste and beef bouillon and half bottle of wine…. Stir to kick up all the find from bottom.
5: add half’s of onions face down and whole garlic bulb cut to lay flat at bottom of Dutch oven (this will be the bed formed to sit meat on).
6: add beef broth and rest of wine bottle until meat is half covered. (If it’s 2 inches thick, fill Dutch oven until it’s 1inch covered.. leave rest exposed.)
7: add thyme and rosemary.
8: I added 2 more onions lol – not needed. I’m just a fiend for onions.
9: cook at 325-375 degrees for 3 hours (I did 375) (this is a 4hr long process depending on weight of meat.
10: while this cooking process is happening; prepare your other veggies. Whole potato’s or cut them into half’s, half or quarter your onions, shave your carrots and chop them into pieces, chop celery into pieces.
11: after 3 hours, take Dutch oven out of stove and add the remaining vegetables for the last hour (4th hour).
12: before adding veggies get 2 forks and shred the meat a little bit just to get an idea of the tenderness… maybe even take a bite XD.
13: put the lid back on and back into the oven for the final hour.
14: in the last half hour, take the lid off and let the top of the meat and veggies get a super hot cook and a nice crust on top.
15: when time is up, remove meat/vegetables from Dutch oven so you just have the au jus.
16: in a measuring cup .. add equal parts water and corn starch and add to the au jus while you stir to your preferred thickness.
17:….. FKING ENJOYYYYY!!!!
Thanks for all the awesome comments! I will do more cooking videos for sure!
by Additional-Pace3057