Staff is exceptionally kind and attentive
And the pastries are all outstanding. The croissant is one of my favorites in LA, far better than most you’ll find.
We’ve tried the almond croissant (excellent), pistachio bun (amazing), Kouign aman (outstanding), and a few savory options all of which are just balanced and made so well
In not sure how early they sell out but the 3 times we’ve been (Friday and Saturdays) lines formed about a half hour before opening at about 50 deep
by Xandar24