Craving an authentic taste of Italy? Join Martha Stewart as she guides you through her Puttanesca recipe. This classic dish is bursting with flavor from olives, capers, anchovies, and a touch of heat from red pepper flakes.
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Spice Up Your Life with Pasta Puttanesca
16 Comments
Looks delicious ❤❤❤
Poochinesca?
Ypu are a wonderful Icon.
Greetings from Budapest. ❤❤
If you only have one dish, then it’s not a repertoire.
Now that looks so good and it’s just the kind of dish I like
Now that looks so good and it’s just the kind of dish I like
Olives from Greece in an Italian dish. Ohhhh Gosh !!!
oh thank you so much for delish dishes. that looks splendid.
This is one of my favorite pasta dishes. Easier than the production of making a marinara.
She only slept with money – they didn’t cook
Was the guys name Count Olaf?
That looks amazing !!!
Martha you’re just magic.
The way you teach is so beautiful . There will
Never be another Martha Stewart.
Delicious but for the calamata olives. I'd use green or Black
Good 👍🏻
I love that Martha talks about her exes like a man does.