Dining and Cooking
Steak

$30 tomahawk from Sam’s club.


This was one of the best steaks I’ve ever made. Seared off on cast iron, cooked to temp in the oven to around 125 internal and then butter bath after.



by brett-black

21 Comments

  2. SheepherderCute2847

    How was the heart attack after? Lol. I’d say it was worth it! 😁 It looks amazing! Thanks for the good information!

  5. nytebearyt

    My mouth is watering, any good videos to show me how I can learn to make steaks like this?

  8. TotesNotADrunk

    I chubbed up a little, cut it a little more slowly next time.

  9. Forsaken_Marzipan818

    I like your knife , finally a good one

  10. majorwizkid1

    This is definitely one of the better posts, love the video and looks amazing

  17. Berimbully

    I get one of those once a week reverse sear on a traeger

  20. infamoussanchez

    Damn, that looks like NSFW cut. im going to make one for myself tomorrow. 😋

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