Garlic water brined, Double Fried Mild Garlic buffalo wings, with homemade blue cheese sauce, step by step.
Garlic water brined, Double Fried Mild Garlic buffalo wings, with homemade blue cheese sauce, step by step.
by MrHaze100
28 Comments
MrHaze100
Mild Garlic sauce:
1 cup Franks Red Hot
1/2 cup Melinda’s Garlic Habanero sauce
1/4 cup Melinda’s Roasted Garlic Habanero sauce
1 tablespoon tubed roasted garlic
1 tablespoon tubed regular minced garlic
1 stick unsalted butter
2 teaspoons vinegar (optional)
1-2 teaspoons salt (to taste)
Melt butter add purée garlic and sauté for about 3-5 minutes on low heat add all sauces and seasoning simmer on low for at least 1 hour.
Blue Cheese Dressing:
1/2 cup blue cheese crumbled reserve half for mashing
1/2 cup Sour cream or Whole milk Greek yogurt
1/3 cup good mayonnaise I use Blue plate or Dukes
1/4 cup buttermilk
1-2 garlic cloves finely chopped
1 tsp sea salt
1 teaspoon red wine vinegar or fresh lemon juice
Mix all ingredients well with wire whisk or food processor with half of the blue cheese crumbles, once mixed incorporate remaining crumbles into sauce and refrigerate for at least an hour.
Garlic water brine:
1 cup of fresh peeled garlic cloves
1 gallon of purified chilled water
2/3 cup of sea salt or Kosher salt (preferred)
2-3 tablespoons of white sugar
2 cups of ice
In a blender add 2 cups of ice, 1 cup of fresh peeled garlic clove, 2/3 cups of salt and 1 cup of the water. Blend well for at least 1-2 minutes or until garlic is completely puréed and salt is dissolved and add to remaining gallon of water mix well and pour of wings at least 40-50 in large container and brine in fridge for no more than 4 hours and no less than 1 hour. After brine pat dry, no need to rinse, and let wings come to room temperature before frying twice at 350°-375° in 2-3 batches 10-12 minutes for each fry.
cats417
Beautiful
JohnCarcinogen
Damnation! You’re stepping up the game.
jmgbklyn
No more callers, please. We have a winner!
maximo084
Does the garlic brine make a noticeable difference? These look great btw
Usual-Ice-4992
Damm! Sounds amazing 😋👍🏻
god_of_chilis
These look incredible wow
pitpenfan66
I think I’m in love… lol
Spiritual-Team2348
I love this. Outstanding work and thanks for sharing!
radiantrarr
Wow!! These look incredible!!!
lounginaddict
Those look absolutely amazing!
terrible_tomas
Buffalo wings?
ptran90
🤤🤤🤤
EngineeringSuper5248
Well done!!! I saved the recipe.
RompehToto
Those look stinky AF!
Revolutionary_Zone16
Looks and sounds amazing. I used to love me some blue cheese but while I was in school I cooked at fancy steak place and made blues cheese grits every day for about three years. Anyway, that looks delicious!
WizardGeorge
OUTSTANDING WORK
salsamora
Fuck that looks good
jdann24
You’re doing the lord’s work.
Alternative_Law9275
Holy shit!
sickburn1r
Yum cunt!
teddyballgame406
Looks incredible, great job.
s2mike
A+ post
Elbandito78
Daaaaamn!
Ok-Market3549
The plating brings it all together oh so nicely. Then you sir.
BustThaScientifical
And that’s how it’s done! Wow.
vonjonson
Those look effin’ amazing. How does the ice bath differ from a regular wet brine? Enquiring minds want to know.
EquityDoesntRoll
Those chickens lived an honorable and noteworthy life. Those look amazing!
28 Comments
Mild Garlic sauce:
1 cup Franks Red Hot
1/2 cup Melinda’s Garlic Habanero sauce
1/4 cup Melinda’s Roasted Garlic Habanero sauce
1 tablespoon tubed roasted garlic
1 tablespoon tubed regular minced garlic
1 stick unsalted butter
2 teaspoons vinegar (optional)
1-2 teaspoons salt (to taste)
Melt butter add purée garlic and sauté for about 3-5 minutes on low heat add all sauces and seasoning simmer on low for at least 1 hour.
Blue Cheese Dressing:
1/2 cup blue cheese crumbled reserve half for mashing
1/2 cup Sour cream or Whole milk Greek yogurt
1/3 cup good mayonnaise I use Blue plate or
Dukes
1/4 cup buttermilk
1-2 garlic cloves finely chopped
1 tsp sea salt
1 teaspoon red wine vinegar or fresh lemon juice
Mix all ingredients well with wire whisk or food processor with half of the blue cheese crumbles, once mixed incorporate remaining crumbles into sauce and refrigerate for at least an hour.
Garlic water brine:
1 cup of fresh peeled garlic cloves
1 gallon of purified chilled water
2/3 cup of sea salt or Kosher salt (preferred)
2-3 tablespoons of white sugar
2 cups of ice
In a blender add 2 cups of ice, 1 cup of fresh peeled garlic clove, 2/3 cups of salt and 1 cup of the water. Blend well for at least 1-2 minutes or until garlic is completely puréed and salt is dissolved and add to remaining gallon of water mix well and pour of wings at least 40-50 in large container and brine in fridge for no more than 4 hours and no less than 1 hour. After brine pat dry, no need to rinse, and let wings come to room temperature before frying twice at 350°-375° in 2-3 batches 10-12 minutes for each fry.
Beautiful
Damnation! You’re stepping up the game.
No more callers, please. We have a winner!
Does the garlic brine make a noticeable difference? These look great btw
Damm! Sounds amazing 😋👍🏻
These look incredible wow
I think I’m in love… lol
I love this. Outstanding work and thanks for sharing!
Wow!! These look incredible!!!
Those look absolutely amazing!
Buffalo wings?
🤤🤤🤤
Well done!!! I saved the recipe.
Those look stinky AF!
Looks and sounds amazing. I used to love me some blue cheese but while I was in school I cooked at fancy steak place and made blues cheese grits every day for about three years. Anyway, that looks delicious!
OUTSTANDING WORK
Fuck that looks good
You’re doing the lord’s work.
Holy shit!
Yum cunt!
Looks incredible, great job.
A+ post
Daaaaamn!
The plating brings it all together oh so nicely. Then you sir.
And that’s how it’s done! Wow.
Those look effin’ amazing. How does the ice bath differ from a regular wet brine? Enquiring minds want to know.
Those chickens lived an honorable and noteworthy life. Those look amazing!