Love thin and crispy and have been interested in trying this for awhile. Not a lot of local options so I made my own! Roughly followed the recipe from Brian Lagerstrom on YouTube for crust and sauce, and added fennel sausage (which I made with ground pork sausage, fennel, balsamic, some other seasonings) and giardiniera which I bought prepared in a jar. It really turned out great. I’m a sucker for a sweeter sauce, and it hit against the saltiness of the sausage and acidity of the giardiniera really well.
by lichtmlm
13 Comments
Looks really good !🤤😍
Looks great
I’d 100% eat that.
That looks so good!
for a first time, it looks great and i would eat that whole thing.
I just did the same recipe tonight! Cheers, looks great!
Great job! This would disappear in a ~~New York~~ Chicago minute at my house
Looks boss
Now try with provel cheese and you have St. Louis style
great…good effort!
Good work!
Just scrolling and seeing this pizza makes me scroll back even if i cant have a bit let me comment my mind, please next you have suck yummy pizza ask for my address and ship one lol.
Yum