Made pie for the first time.
Pastry – 200g flour, 100g spread. Rub in fat to flour to make breadcrumbs, add cold tap water until comes together. Rest in fridge.
Roll out to pie dish, rest in fridge.
Filling – Baked squash covered in foil with a little water until tender. Blitzed to purée. Mixed with 160g shaken tin full fat coconut milk, 160g brown sugar, 115g maple syrup, 115g corn flour, 1/2 teaspoon cinnamon, 2 tea spoon mixed spice.
Add filling to pastry case, I didn’t blind bake.
Cooked for 60 minutes at 180oC.
I am leaving to cool, not tried yet. I have some Oatly cream to serve.
Wanted to post this as been searching for a recipe myself so thought might be handy for others. I want to trial before I made for next week.
I am from / in UK but SO loves this pie and we always do a little thing for TG as he briefly went to high school in US.
by ZoZoZooga